Title
FOOD SERVICE HEAD COOK AND SUPERVISOR
Location
Pomeroy Jr/Sr High School
Description
Supervises meal preparation for consumption in school cafeteria (breakfast, lunch, and snack), utilizing cafeteria equipment and cooking experience. Specializes in providing lightly seasoned, nutritionally adequate, and varied diet that abides by the National School Lunch Guidelines. Inspects equipment for cleanliness and functional operation. Plans menus, orders food supplies and receives supplies delivered.
Requirements
DEMONSTRATED ABILITIES/PERSONAL CHARACTERISTICS:
• Formulates menus to meet National School Lunch Program (NSLP) nutritional requirements
• Provides scratch-cooking meals and sides when possible
• Provides lightly seasoned, nutritionally adequate, and varied diet for students
• Inspects equipment for cleanliness and functional operation
• Cleans and sanitizes the workplace and cooking utensils
• Creates a positive, team-oriented work environment
• Bookkeeping, menu planning, orders food supplies, and receives supplies delivered, keeps food and kitchen inventories
• Supervises students during food distribution and in cafeteria when needed
• Manages, supervises and evaluates other kitchen staff employees ensuring they are accomplishing their assigned duties
• Organizes and stores food appropriately
• Attends required trainings associated with the position, as well seeks other professional development opportunities to improve job performance
• Keeps current with employee safety training, such as blood borne pathogens training, etc.
• As a district employee, follows all district policy and state law
QUALIFICATIONS TO FILL THE CURRENT ASSIGNMENT:
• Pomeroy School District #110 is seeking to fill the current vacancy based upon the applicant’s abilities to meet criteria outlined in the Job Description which is available online or through the district office.
APPLICATION PROCESS:
1) A completed Pomeroy School District #110 application and related forms
2) Cover Letter
3) Resume
4) Letter of Recommendation
** Download, complete and save the attached PDF application. Upload the attached PDF document along with any additional documentation at: https://www.psd.wednet.edu/apps/form/form.POMSD.rKbs1L1.p6
Application Materials are on district website or may be requested through:
District Mailing Address
Pomeroy School District #110
Box 950
Pomeroy, WA 99347-0950
Phone: (509) 843-3393
Employment is on a conditional basis pending completion of all background checks.
Pomeroy School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression, gender identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination:
Civil Rights/Title IX Compliance Coordinator
Rachel Gwinn, Superintendent
509-843-1651
[email protected]
Section 504 Compliance Coordinator
Fred Knebel, 504 Coordinator
509-843-1331
[email protected]
• Formulates menus to meet National School Lunch Program (NSLP) nutritional requirements
• Provides scratch-cooking meals and sides when possible
• Provides lightly seasoned, nutritionally adequate, and varied diet for students
• Inspects equipment for cleanliness and functional operation
• Cleans and sanitizes the workplace and cooking utensils
• Creates a positive, team-oriented work environment
• Bookkeeping, menu planning, orders food supplies, and receives supplies delivered, keeps food and kitchen inventories
• Supervises students during food distribution and in cafeteria when needed
• Manages, supervises and evaluates other kitchen staff employees ensuring they are accomplishing their assigned duties
• Organizes and stores food appropriately
• Attends required trainings associated with the position, as well seeks other professional development opportunities to improve job performance
• Keeps current with employee safety training, such as blood borne pathogens training, etc.
• As a district employee, follows all district policy and state law
QUALIFICATIONS TO FILL THE CURRENT ASSIGNMENT:
• Pomeroy School District #110 is seeking to fill the current vacancy based upon the applicant’s abilities to meet criteria outlined in the Job Description which is available online or through the district office.
APPLICATION PROCESS:
1) A completed Pomeroy School District #110 application and related forms
2) Cover Letter
3) Resume
4) Letter of Recommendation
** Download, complete and save the attached PDF application. Upload the attached PDF document along with any additional documentation at: https://www.psd.wednet.edu/apps/form/form.POMSD.rKbs1L1.p6
Application Materials are on district website or may be requested through:
District Mailing Address
Pomeroy School District #110
Box 950
Pomeroy, WA 99347-0950
Phone: (509) 843-3393
Employment is on a conditional basis pending completion of all background checks.
Pomeroy School District does not discriminate in any programs or activities on the basis of sex, race, creed, religion, color, national origin, age, veteran or military status, sexual orientation, gender expression, gender identity, disability, or the use of a trained dog guide or service animal and provides equal access to the Boy Scouts and other designated youth groups. The following employees have been designated to handle questions and complaints of alleged discrimination:
Civil Rights/Title IX Compliance Coordinator
Rachel Gwinn, Superintendent
509-843-1651
[email protected]
Section 504 Compliance Coordinator
Fred Knebel, 504 Coordinator
509-843-1331
[email protected]
Start Date
8/26/24
Salary
Placement on the Classified Salary Schedule–Salary range $37000-$42000.00, 182 day per year contract
Contact
Pomeroy School District
Phone: (509) 843-3393
Fax:
lflynn@psd.wednet.edu
PO Box 950, Pomeroy, WA 99347
Phone: (509) 843-3393
Fax:
lflynn@psd.wednet.edu
PO Box 950, Pomeroy, WA 99347
Files
- Classified_Application (848.26 KB)
- Food Service Supervisor (171.09 KB)